課程大綱

內容

課程概述

依據台灣農業推廣學會之定義：食農教育是一種體驗教育的過程，學習者經由與食物、飲食工作者、動植物、農民、自然環境和相關行動者互動之體驗過程，認識在地的農業、正確的飲食生活方式和其所形成的文化，以及農業和飲食方式對生態環境造成的影響。台灣在現代化發展過程中，生活型態的改變不僅影響了國人飲食習慣與健康，部分農糧產品的過度依賴進口以及層出不窮的食安問題，也同時引發國人關注食農安全，以至於環境生態等議題，因此，食農教育之推動有其重要性。本課程將以推動者的角度為出發點，透過教師與實務講師之共同授課，讓學生了解食農教育涵蓋的各個面向與內容。同時，將以本校共同生活圈-三芝為學習場域，藉由實地參訪與體驗學習，引導修課學生結合相關專業知識，透過創新規劃與設計，完成三芝食農教育實施教案或活動方案。

According to the definition of the Taiwan Agricultural Extension Association, food and agriculture education is an experiential educational process. Learners, through interactions with food, food industry workers, flora and fauna, farmers, the natural environment, and relevant stakeholders, gain an understanding of local agriculture, correct dietary habits, the culture formed by these habits, and the impact of agriculture and dietary practices on the ecological environment. In the process of modernization in Taiwan, changes in lifestyle have not only affected the dietary habits and health of the people but have also led to over-reliance on imported agricultural products and a plethora of food safety issues. This has raised concerns among the populace regarding food and agricultural safety as well as environmental and ecological issues. Hence, the promotion of food and agriculture education is of utmost importance. This course will take the perspective of promoters, combining the teachings of both teachers and practitioners, to help students understand the various aspects and content covered by food and agriculture education. Furthermore, it will utilize our school's common living-circle in Sanzhi as a learning field. Through field visits and experiential learning, students will be guided to integrate relevant professional knowledge and, through innovative planning and design, develop implementation plans or activities for food and agriculture education in Sanzhi.

授課內容

本課程以食農教育為主軸，透過講述、實務講座分享，與案例探討等方式，讓學生對於食農教育之面向有基本之概念（包括社區產業、低碳飲食、飲食文化、友善環境、食品安全，以及全球環境變遷調適等）。另外，本課程以本校共同生活圈-三芝為課程實踐場域，透過實作體驗與小組發想，將結合三芝在地食農特色，設計出相關學習教案或活動方案，提供給三芝在地居民、團體或各級學校機構作為永續食農推動教材。