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課程大綱 |
內容 |
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課程概述 |
藉由不同主題的單元介紹，帶領同學認識俄羅斯的國家體制、地理位置、宗教、歷史、文化、藝術、風俗民情、傳統節慶及飲食面面觀。課程將搭配簡報、音樂及影片，俾使學生能親見到真實的俄羅斯，而非只能由平面文字去想像。本課程以歷時與共時的角度來分析俄國文化，讓同學理解斯拉夫文化的發展脈絡，並且探討中俄文化的不同與禁忌。 This course contains various topics about Russia and Russian culture, students are led to understand forms of government, geography, religion, history, culture, art, customs, traditional festivals, and diet of Russia. Presentations, music and videos will be used to help students see the real Russia, rather than just imagining it in a literal way. enables students to understand the development of Slavic culture, and explores the differences and taboos between Chinese and Russian cultures. |
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授課內容 |
文化是生活的方式與態度，文化不僅限於節日、慶典等無形的習俗，也包括物質文化，例如建築、手工藝品等。飲食文化，則是人探索、製造及消費食物的過程。這個過程中，會衍生出相應的習俗，甚至思想與哲學。尊重並學習不同的民族文化，透過跨文化的理解，欣賞異國文化與民俗風情，孕育同理心。本課程藉由介紹俄國的文化與生活，希冀學生對俄國文化能有更貼近真實與深入的認識，培育學生具備國際觀與跨文化的溝通理解力。 Culture is a way of life and attitude. Culture is not only incorporates intangible customs such as festivals and celebrations, but also includes material culture, such as architecture, handicrafts, etc. Food culture is the process of people exploring, producing, and consuming diet. In this process, corresponding customs, and even thoughts and philosophies, are derived. Respect and learn about different ethnic cultures, appreciate foreign cultures and folk customs through cross-cultural understanding, and raise empathy. This course introduces Russian culture and life, hoping that students can have a more detail understanding of Russian culture, and cultivate students’ international perspective and cross-cultural communication understanding. |