課程大綱

內容

課程概述

本課程旨在教授美食烹飪的學理與技法、探討旅遊與美食烹飪之間的互動關係等。透過觀賞美食與烹飪技術相關主題影片與旅遊規劃，開拓同學對美食烹飪與旅遊的視野，包括食譜、美食推薦、美食報導、旅遊推薦、遊程規劃等，傳遞餐飲藝術與旅遊獨有的文化品味等全方位的生活風尚體驗，藉由旅遊的方式來演譯餐桌上美味，進而導引學生對美食烹飪與旅遊的興趣。

This course aims to teach the culinary techniques and explore the interaction between tourism and culinary. Watch the gourmet and culinary techniques related to the theme of film and tourism planning, to develop students on food cooking and tourism vision. Through appreciation and critics, students will be led to discover the field of culinary and tourism; which includes recipe, gourmet recommendation, gourmet report, tourism digest, tourism blogs, etc., to deliver the art of food and beverage, unique taste of culture, and tasty cuisine; all dimensional experience of life style. To re-interpret the gourmet on table by revolutionary way of cooking food material and lead students to the acknowledgement of culinary and tourism.

授課內容

本課程旨在教授美食烹飪的學理與技法、探討旅遊與美食烹飪之間的互動關係等。透過觀賞美食與烹飪技術相關主題影片與旅遊規劃，開拓同學對美食烹飪與旅遊的視野，包括食譜、美食推薦、美食報導、旅遊推薦、遊程規劃等，傳遞餐飲藝術與旅遊獨有的文化品味等全方位的生活風尚體驗，藉由旅遊的方式來演譯餐桌上美味，進而導引學生對美食烹飪與旅遊的興趣。