跨域社會： 地方飲食文化與產業創新
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課程大綱 |
內容 |
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課程概述 |
這個課程主要引導同學賞析台灣與地方的飲食文化特色，透過台灣在地飲食文化的基礎教授，餐飲產業創新個案的討論，並分組簡報，開拓同學對在地飲食文化的認識、提升台灣飲食的多元理解，後接觸了解餐飲產業的創新，珍惜飲食文化和關懷社會。 This course mainly guides students to appreciate the characteristics of Taiwan and local food culture. Through basic teaching of Taiwan’s local food culture, discussion of innovative cases in the Food & Beverage industry, and group presentations, it expands students’ understanding of local food culture and enhances the understanding of Taiwan’s food. Diversified understanding, especially advanced exposure to innovations in the F&B industry, cherishing food culture and caring for society. |
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授課內容 |
重要的主題包含米食文化、茶酒咖啡、台灣菜、台灣小吃、中國美食、亞洲飲食文化、台灣原住民飲食文化、餐飲飲食創新、餐飲服務創新。 Important topics include rice food culture, tea, wine and coffee, Taiwanese cuisine, Taiwanese street foods, Chinese food, Asian food culture, Taiwanese aboriginal food culture, food & beverage innovation, service innovation. |