跨域人文:俄國民俗與飲食文化
課程大綱 |
內容 |
課程概述 |
藉由不同主題的單元介紹,逐步概括認識俄羅斯的國家體制、地理位置、宗教、歷史、文化、風俗民情、傳統節慶及飲食面面觀。課程將搭配地圖、PPT、音樂及影片,俾使學生能親見到真實的俄羅斯,而非只能由平面文字去想像。期望學生經由這樣的介紹能進一步認識俄羅斯這個最強大的東斯拉夫民族。 An overview of the various topics of Russia, including the general knowledge about the whole country, geographical location, religion, history, culture, customs and food. Courses will combine with maps, pictures and a variety of audio and video to let students see the true Russia. Through these presentations students are expected to have a basic understanding of this great country. |
授課內容 |
1.每周主題單元講授。 2.分組實作,包括:套娃圖案設計、復活節蛋彩繪、傳統手工藝圖案繪製、布林餅。 3.成果發表與總評。 |