課程大綱

內容

課程概述

人類以動物為食由來已久，食用的動物涵蓋無脊椎動物與脊椎動物。會入我們口的，除了馴養的經濟動物，還包括各種透過捕獵而來的野生動物，然而，也包括我們不希望入口的動物。本課程將介紹各種我們常食用與未來潛在會食用的動物，目的是為了幫助學生: 1. 瞭解這些動物的基本分類方式與其他基礎生物學知識；2. 瞭解食用這些動物與我們健康之間的關係；3.瞭解這些動物的來源及陸域與海洋生物資源永續利用的重要性。

Human beings have been eating animals for a long time, and the animals we eat include invertebrates and vertebrates. Those we eat include not only domesticated economic animals, but also a variety of wild animals obtained by hunting, however, some animals should not enter our mouths. This course will introduce students to a variety of animals that we commonly consume and potentially will consume in the future. The purposes of this course are to

1) understand the basic classification of these animals and other basic biolog

2) understand the relationship between eating these animals and our health; and

3) understand where these animals come from and the importance of sustainable use of terrestrial and marine living resources.

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